Peach Bellini 

Perfect for a Sunday brunch, special occasion or summer happy hour, this cocktail is from Yuma Landing bartender Jeremy Contreras,  ‘The Mad Scientist’.

2 oz. Peach puree
3 slices of lemon, juiced
1 oz. Peach Schnapps
3 oz. Prosecco  / sparkling white wine

Mix all ingredients in blender with ice.
Pour into tulip glass and serve.